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Listed below are the details for our Main Menu for the week. Please click the arrows to scroll through each day of the menu.
Garlic and herb wild mushrooms with parsley, toasted baguette and a rich, buttery sauce.
A tender, slow-braised beef short rib in a rich red wine sauce with shallots, mushrooms and garden herbs. Served with a silky pomme purée and seasonal vegetables.
A decadent chocolate dome with a rich brownie centre, with vanilla ice cream and chocolate sauce.
Hand-crafted truffle and wild mushroom mezzaluna (half-moon ravioli) with garlic-tarragon butter and mushroom fricassée.
Roasted, Cajun spiced salmon fillet, with a tuscan style tomato sauce, crispy gnocchi and grilled vegetables.
Classic Italian dessert featuring ladyfingers soaked in coffee and Marsala wine, layered with rich mascarpone cream and dusted with cocoa.
A refreshing pea and mint soup, garnished with crème fraîche and served with a crusty baguette and creamy butter.
A traditional Savoyard dish of smoky bacon lardons, rich Reblochon cheese and double cream potatoes, served with pickled vegetables and fresh salads.
A zesty set cream dessert infused with fresh lemons and paired with homemade lavender & white chocolate shortbread.
A vibrant selection of home-made, Moroccan dips, salads and flatbreads, including creamy houmous, harissa yoghurt, chermoula, tapenade, vegetable crudites and a tomato and onion salad.
A tender Moroccan lamb shank, slow-cooked for several hours and served atop fluffy couscous, finished with pomegranate seeds and fresh herbs.
A luscious honey-nut baklava cheesecake drizzled with rose syrup and served with pistachio ice cream.
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Crisp seasonal vegetable pakoras with tangy green mango chat, tamarind, coriander and toasted nigella seeds.
A Tikka-spiced chicken supreme with creamy lentil dhal, crispy okra and garlic, brinjal pickle and fragrant curry tuile.
An Alphonso mango kulfi with peshwari crumb, mango crisps, toasted coconut and a whisper of red chilli heat.
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette and thick butter.
A Pan-roasted duck breast with thyme pomme parmentier, butterbean purée, cavolo nero and pickled black cherries in Genepi jus.
A warm and sticky date pudding drizzled with luscious miso caramel sauce and a generous helping of tangy yoghurt ice cream.
Listed below are the details for our House Wines. This is the wine included with your catering package and consists of Red, White and Rosé wines, all chosen to pair with our food menu. Please click the arrows to scroll through each of the wines on our menu.
Grape - Sauvignon Blanc Region - France Alcohol - 12%
This wine is of a bright lemon-yellow colour. It has an intensely elegant smell packed with aromas of peach, grapefruit and acacia blossom. The taste is steely and intense, with a lingering aftertaste of fresh white fruits, complimented by its creamy texture.
Chemin de Marquière is a trail once used by shepherds taking their sheep to summer pastures. Nowadays, this picturesque trail is used by winegrowers to bring back the harvest to the cellar. Chemin de Marquière is crafted using a combination of New World winemaking techniques and Old World know-how. The Sauvignon Blanc, carefully selected by our experts and grown on exceptional terroirs, gives rise to an outstanding white wine.
Grape - Chardonnet Region - France Alcohol - 13%
A delicately oaked Chardonnay with toasted brioche and ripe grapefruit characters. The palate is light, fresh and fruity with a touch of creaminess on the finish. Colour: Deep and bright gold. Nose: Lovely aromas of ripe pear and quince, followed by elegant vanilla hints. Taste: A rich and full flavoured palate of pear and cream, well balanced with subtle yeast and toasted oak characters.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Marsanne, Viognier Region - France Alcohol - 12.5%
Smooth and easy drinking white wine made from the Marsanne and Viognier varieties. Packed with floral and stone fruit aromas, this wine is the perfect aperitif or paired with fish or spicy dishes. Lovely bright lemon colour with a hint of green. The nose displays intense aromas of apricots and pear, with lovely notes of honey on the second nose. The unctuous mouthfeel is pleasing to the palate with a full body and a long creamy finish.
Les Sommets Marsanne Viognier is a cuvée crafted by Le Verre Gourmand. For this blend, we have selected the finest plots for each grape variety. Marsanne hails from the northern Rhône Valley, where the region's climate and sloping terroir with limestone, granite, and clay soils provide ideal conditions. Viognier comes from well- drained terroirs near the Canal du Midi, avoiding the risk of drought, which can be particularly problematic for Viognier.
Grape - Grenache Region - France Alcohol - 14.5%
223 derives from the grape growth cycle. Exactly 223 days have passed from the flowering to the harvest of the Grenache grapes. Overt and spicy aromas with a hint of white pepper, the palate is concentrated with ripe black cherry fruits and liquorice intensity. The varietal character shines through with an underlay of garrigue and a spicy herb finish.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Cabernet Sauvignon Region - France Alcohol - 13.5%
Deep ruby red, expressive ripe black fruits with smoky and peppery hints. Rich and spicy on the palate with pleasant tannins and some coffee and smooth caramelized oakiness at the finish.
Hornhead is more than a brand, it is an ambiance in itself reflected through a particular packaging. This Cabernet Sauvignon comes from carefully selected terroirs from the South of France. Hot sunny days and cooler nights at the end of summer has produced balanced grapes with lovely natural acidity and a fruit forward profile.
Grape - Cabernet, Syrah Region - France Alcohol - 13.5%
Deep ruby with purple hints in the glass. Multi-layered and complex, with aromas of black cherry, cedar and plum, supplemented by hints of tobacco and vanilla. The concentrated palate is juicy and fruity. The wonderfully smooth tannins lead to a long and delicious finish.
To craft this Cuvée, we have selected the best plots for each varietal, in order to reach the perfect level of quality and maturity: the Cabernet Sauvignon comes from temperate and well-drained terroirs close to the Canal du Midi area. The Syrah has been selected from rocky terroirs located close to the Black Mountain. This is a perfect location for the varietal, with hot sunny days and cooler nights at the end of summer This allows for the harvest of highly concentrated Syrah grapes, with a great aromatic potential.
Grape - Carignan Region - France Alcohol - 12.5%
Ruby red in colour, filled with a lot of lovely red fruits like raspberry and cassis, amplified with notes of vanilla. It is smooth, round and full bodied on the fruity palate—a lovely easy-drinking wine. Dense and velvety, intense red berries and a lingerish finish.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Grenache and Cinsault Region - Languedoc-Roussillon Alcohol - 12.5%
A delicious, dry Grenache/Cinsault blend from the South of France with an attractive pale pink colour and lovely flavours of red fruit. A delightful, easy-drinking rosé, generous and refreshing, with aromas of blackberry and blackcurrant.
Grape - Glera Region - Italy Alcohol - 11%
Prosecco of a straw-yellow colour with hints of green. The nose is intense, fine, floral and fruity. The palate is pleasant, fresh and fragrant, with stone fruits and citrus. Balanced by a zingy acidity, to give a lovely dry prosecco.
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
