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Listed below are the details for our Main Menu for the week. Please click the arrows to scroll through each day of the menu.
A roasted beetroot and blood orange tart with whipped Saint-Félicien cream and hazelnut crunch.
A tender, slow-braised beef medallion in rich red wine and herbs, accompanied by smokey bacon lardons, earthy mushrooms, sweet carrots, and pearl onions. Served with creamy and indulgent mashed potatoes.
Silky dark chocolate and olive oil mousse with candied kumquats, sesame brittle and crumble.
Hand-crafted truffle and wild mushroom mezzaluna (half-moon ravioli) with garlic-tarragon butter and mushroom fricassée.
Citrus-poached loin of cod with artichoke purée, charred leeks, crisp gnocchi and pickled fennel.
Classic Italian dessert featuring ladyfingers soaked in coffee and Marsala wine, layered with rich mascarpone cream and dusted with cocoa.
A refreshing pea and mint soup, garnished with crème fraîche and served with a crusty baguette and creamy butter.
A traditional Savoyard dish of smoky bacon lardons, rich Reblochon cheese and double cream potatoes, served with pickled vegetables and fresh salads.
A zesty set cream dessert infused with fresh lemons and paired with homemade lavender & white chocolate shortbread.
A vibrant selection of home-made, Moroccan dips, salads and flatbreads, including creamy houmous, harissa yoghurt, chermoula, tapenade, vegetable crudites and a tomato and onion salad.
A tender Moroccan lamb shank, slow-cooked for several hours and served atop fluffy couscous, finished with pomegranate seeds and fresh herbs.
A luscious honey-nut baklava cheesecake drizzled with rose syrup and served with pistachio ice cream.
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Crisp seasonal vegetable pakoras with tangy green mango chat, tamarind, coriander and toasted nigella seeds.
A Tikka-spiced chicken supreme with creamy lentil dhal, crispy okra and garlic, brinjal pickle and fragrant curry tuile.
An Alphonso mango kulfi with peshwari crumb, mango crisps, toasted coconut and a whisper of red chilli heat.
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette and thick butter.
A Pan-roasted duck breast with thyme pomme parmentier, butterbean purée, cavolo nero and pickled black cherries in Genepi jus.
A warm and sticky date pudding drizzled with luscious miso caramel sauce and a generous helping of tangy yoghurt ice cream.
Listed below are the details for our Veggie Menu for the week. Please click the arrows to scroll through each day of the menu.
Hand-crafted truffle and wild mushroom mezzaluna (half-moon ravioli) with garlic-tarragon butter and mushroom fricassée.
Layers of roasted pumpkin, spinach, ricotta, and parmesan — paired with artichoke purée, burnt leeks, and crispy gnocchi for a play of textures.
Classic Italian dessert featuring ladyfingers soaked in coffee and Marsala wine, layered with rich mascarpone cream and dusted with cocoa.
A refreshing pea and mint soup, garnished with crème fraîche and served with a crusty baguette and creamy butter.
Dive into this traditional Savoyard dish, featuring garlic roasted mushrooms, rich Reblochon cheese, creamy potatoes, and served with a vibrant selection of pickled vegetables and fresh salads.
A zesty set cream dessert infused with fresh lemons and paired with homemade lavender & white chocolate shortbread.
A vibrant selection of home-made, Moroccan dips, salads and flatbreads, including creamy houmous, zesty sambal, onion and tomato salad, harissa yogurt, and a cucumber and mint dip.
Slow roasted heritage carrots and parsnips, with a spiced walnut and sunflower seed dukkah, tagine sauce, jewelled couscous and flaked almonds.
A luscious honey-nut baklava cheesecake drizzled with rose syrup and served with pistachio ice cream.
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Crisp seasonal vegetable pakoras with tangy green mango chat, tamarind, coriander and toasted nigella seeds.
Paneer or cauliflower in a rich tomato masala with lentil dahl, crispy okra, and garlic chips, served with fragrant naan aromatic rice.
An Alphonso mango kulfi with peshwari crumb, mango crisps, toasted coconut and a whisper of red chilli heat.
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette and thick butter.
Smoked garlic and quinoa duxelle wrapped in spinach crêpe and puff pastry, served with butterbean purée and Genepi jus.
A warm and sticky date pudding drizzled with luscious miso caramel sauce and a generous helping of tangy yoghurt ice cream.
A roasted beetroot and blood orange tart with whipped Saint-Félicien cream and hazelnut crunch.
A golden puff pastry parcel filled with winter roots and chestnuts, served with silky pomme purée, pearl onions, and braised carrots.
Silky dark chocolate and olive oil mousse with candied kumquats, sesame brittle and crumble.
Listed below are the details for our Vegan Menu for the week. Please click the arrows to scroll through each day of the menu.
A roasted beetroot, chicory & blood orange tart with whipped a plant based cheese mousse, and hazelnut crunch.
Served with pomme purée, pearl onions, fricassée of wild mushrooms and braised carrots.
Silky dark chocolate and olive oil mousse with candied kumquats, sesame brittle and a chocolate crumb.
An indulgent mushroom risotto with wild mushrooms and a touch of truffle.
Layers of roasted pumpkin, spinach with plant based cheeses — paired with artichoke purée, burnt leeks, and crispy gnocchi for a play of textures.
Classic Italian dessert featuring ladyfingers soaked in coffee and Marsala wine, layered with vegan cream and dusted with cocoa.
Relish a refreshing pea and fresh mint soup, beautifully garnished with plant based cream and herbs, served alongside crusty baguette for a comforting touch.
Dive into this traditional Savoyard dish, featuring garlic roasted mushrooms, rich plant based Camembert style cheese, creamy potatoes, served with a vibrant selection of pickled vegetables and fresh salads.
A zesty set vegan dessert infused with lavender and served with a dark chocolate shortbread.
A vibrant selection of home-made, Moroccan dips, salads and flatbreads, including creamy houmous, zesty sambal, onion and tomato salad, plant based harissa yogurt, and a cucumber and mint dip.
Slow roasted carrots tossed in an aromatic spice and nut mix, served atop fluffy couscous and finished with jewel-like pomegranate seeds and a sprinkle of fresh herbs.
A plant based baklava cheesecake drizzled with rose syrup and served with pistachio and raspberry sorbet.
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Crisp seasonal vegetable pakoras with tangy green mango chat, tamarind, coriander and toasted nigella seeds.
Paneer or cauliflower in a rich tomato masala with lentil dahl, crispy okra, and garlic chips, served with fragrant naan and aromatic rice.
Mango sorbet with a peshwari crumb, mango crisps, toasted coconut and a whisper of red chili heat.
A warm and comforting roasted red pepper soup with a touch of spice and smoked paprika, served with crusty baguette.
Smoked garlic and quinoa duxelle wrapped in spinach crêpe and puff pastry, served with butterbean purée and Genepi jus.
A warm and sticky date pudding drizzled with luscious miso caramel sauce and a generous helping of plant based vanilla ice cream.
Listed below are the details for our Child Menu for the week. Please click the arrows to scroll through each day of the menu. If you have any 'fussy eaters' or want to adjust some of the dishes, you can discuss this with our resort team before departure.
Wednesday is the chalet staff day off. Your chalet team will leave you continental breakfast options for the morning and an afternoon cake for your return home after skiing. Most of our customers will book a table for the Wednesday evening in one of the many fantastic restaurant in resort.
Listed below are the details for our House Wines. This is the wine included with your catering package and consists of Red, White and Rosé wines, all chosen to pair with our food menu. Please click the arrows to scroll through each of the wines on our menu.
Grape - Sauvignon Blanc Region - France Alcohol - 12%
This wine is of a bright lemon-yellow colour. It has an intensely elegant smell packed with aromas of peach, grapefruit and acacia blossom. The taste is steely and intense, with a lingering aftertaste of fresh white fruits, complimented by its creamy texture.
Chemin de Marquière is a trail once used by shepherds taking their sheep to summer pastures. Nowadays, this picturesque trail is used by winegrowers to bring back the harvest to the cellar. Chemin de Marquière is crafted using a combination of New World winemaking techniques and Old World know-how. The Sauvignon Blanc, carefully selected by our experts and grown on exceptional terroirs, gives rise to an outstanding white wine.
Grape - Sauvignon Blanc, Semillon, Muscadelle Region - France Alcohol - 11.5%
This light-bodied Sauvignon blend has all the classic Sauvignon flavours of lemon, lime and hints of green grass and fresh acidity. A lovely pale yellow colour, with citrus and passion fruit notes. Fresh, fruity and well-balanced on the palate. Excellent as an aperitif or with fish, seafood or chicken.
This wine comes from vines grown on calcium soil in the South of France.
Grape - Chardonnet Region - France Alcohol - 13%
A delicately oaked Chardonnay with toasted brioche and ripe grapefruit characters. The palate is light, fresh and fruity with a touch of creaminess on the finish. Colour: Deep and bright gold. Nose: Lovely aromas of ripe pear and quince, followed by elegant vanilla hints. Taste: A rich and full flavoured palate of pear and cream, well balanced with subtle yeast and toasted oak characters.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Marsanne, Viognier Region - France Alcohol - 12.5%
Smooth and easy drinking white wine made from the Marsanne and Viognier varieties. Packed with floral and stone fruit aromas, this wine is the perfect aperitif or paired with fish or spicy dishes. Lovely bright lemon colour with a hint of green. The nose displays intense aromas of apricots and pear, with lovely notes of honey on the second nose. The unctuous mouthfeel is pleasing to the palate with a full body and a long creamy finish.
Les Sommets Marsanne Viognier is a cuvée crafted by Le Verre Gourmand. For this blend, we have selected the finest plots for each grape variety. Marsanne hails from the northern Rhône Valley, where the region's climate and sloping terroir with limestone, granite, and clay soils provide ideal conditions. Viognier comes from well- drained terroirs near the Canal du Midi, avoiding the risk of drought, which can be particularly problematic for Viognier.
Grape - Grenache Region - France Alcohol - 14.5%
223 derives from the grape growth cycle. Exactly 223 days have passed from the flowering to the harvest of the Grenache grapes. Overt and spicy aromas with a hint of white pepper, the palate is concentrated with ripe black cherry fruits and liquorice intensity. The varietal character shines through with an underlay of garrigue and a spicy herb finish.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Cabernet Sauvignon Region - France Alcohol - 13.5%
Deep ruby red, expressive ripe black fruits with smoky and peppery hints. Rich and spicy on the palate with pleasant tannins and some coffee and smooth caramelized oakiness at the finish.
Hornhead is more than a brand, it is an ambiance in itself reflected through a particular packaging. This Cabernet Sauvignon comes from carefully selected terroirs from the South of France. Hot sunny days and cooler nights at the end of summer has produced balanced grapes with lovely natural acidity and a fruit forward profile.
Grape - Cabernet, Syrah Region - France Alcohol - 13.5%
Deep ruby with purple hints in the glass. Multi-layered and complex, with aromas of black cherry, cedar and plum, supplemented by hints of tobacco and vanilla. The concentrated palate is juicy and fruity. The wonderfully smooth tannins lead to a long and delicious finish.
To craft this Cuvée, we have selected the best plots for each varietal, in order to reach the perfect level of quality and maturity: the Cabernet Sauvignon comes from temperate and well-drained terroirs close to the Canal du Midi area. The Syrah has been selected from rocky terroirs located close to the Black Mountain. This is a perfect location for the varietal, with hot sunny days and cooler nights at the end of summer This allows for the harvest of highly concentrated Syrah grapes, with a great aromatic potential.
Grape - Carignan Region - France Alcohol - 12.5%
Ruby red in colour, filled with a lot of lovely red fruits like raspberry and cassis, amplified with notes of vanilla. It is smooth, round and full bodied on the fruity palate—a lovely easy-drinking wine. Dense and velvety, intense red berries and a lingerish finish.
Blessed by their location, in the heart of the Languedoc, with a broad array of local and international grape varieties, climates and terroirs, LGI Wines, created in 1999 has become the leading French tailor made wine creator. After Alain Grignon retired in 2013, Xavier Roger and Cédric Duquenoy took over the helm and keep crafting unique French wines from Languedoc to Gascony.
Grape - Grenache, Cinsault Region - France Alcohol - 12.5%
Beautifully fresh, dry rosé from the Languedoc, showing notes of red fruits and rose petals. This luscious and textural blend is very much a food wine; rich currant flavours provided by Grenache and tangy raspberry and spice from Cinsault before a dry and fresh finish.
This particular wine is made by Eric Monnin, Boutinot’s winemaker responsible for the Languedoc region. He works closely with local vignerons, advising them on how to produce the best crop, while constantly sourcing the area’s best wines and parcels.
Grape - Syrah Region - France Alcohol - 12.5%
A pale pink color. Very fruity on the nose with notes of strawberry and raspberry. On the palate, a juicy, delicious rosé with lots of freshness.
Our 115-hectare family estate, in the Minervois region of the Languedoc, is nestled against the” Balcons de l’Aude”, a stone’s throw from the medieval town of Carcassonne. This terroir, rich in limestone and clay, benefits from a Mediterranean climate, which is ideal for winegrowing. It also benefits from the particularity of the influence of two very different winds, the “Cers”, a cool wind coming from the Atlantic and the “Marin”, a warm wind coming from the Mediterranean. This double climate makes it possible for us to produce fresh and elegant white wines and rich and fruity red wines.
Grape - Glera Region - Italy Alcohol - 11%
Prosecco of a straw-yellow colour with hints of green. The nose is intense, fine, floral and fruity. The palate is pleasant, fresh and fragrant, with stone fruits and citrus. Balanced by a zingy acidity, to give a lovely dry prosecco.
The production area includes a wide surface on the plain of the Friuli Region. In this land, well-known for its profound winemaking expertise, the nature of the soil and the particularly mild climate have contributed to create the best conditions for the vine growth.
